We control all of the procedures involved in the transformation of alfalfa and fodder, from sowing the seeds, through harvesting and transformation, to processing orders and delivery: 1. Work in the field 2. Receiving product at the factory, traceability 3. Production, dehydration 4. Storage 5. Shipment to customers 6. Customer service It is important to stress the attention that we give to food security and safety and to conserving all of the properties of the product throughout the production process. All our products are subjected to rigorous analysis. Our main priority is to meet our clients’ needs and those of their milk and meat-producing livestock.
- Trabajo en el campo
- Recepción en la fábrica de la alfalfa y forrajes, trazabilidad
- Producción, deshidratación
- Expedición a los clientes
- Atención y seguimiento de los clientes